Soup and Salad

Soup du Jour 6

Arugula, strawberries, feta, walnuts, blush wine vinaigrette and balsamic reduction  8

Mesclun, bacon, dried cranberries, goat cheese, avocado and sherry vinaigrette   8 (add chicken 4)

Panini & Clubs

Duck bacon club with lettuce and tomato  10

Prosciutto, fresh mozzarella, tomato and basil pesto  9

Shaved ribeye, hot cherry peppers and provolone  11

Cheese Plate 10

Manchego (Spain: sheeps milk cheese)
Maytag Blue (USA: cave aged)
Boucheron (France: aged goat cheese)
Grana Padano (Italy: hard Italian cheese)

Charcuterie (Meat) Plate 10

Chorizo (Spanish-style double smoked sausage)
Andouille (Cajun-style double smoked sausage)
Serrano Ham (Salt/air cured ham. Spain)
Sopressata (Italian Salumi)

Charcuterie & Cheese Plate

1/2 Plate 12     Full Plate 16


Small Plates

Shrimp and andouille sausage with roasted garlic cream sauce  10

Seared prime rib with roasted potatoes, asparagus and herb butter   16

Marinated Spanish green olives, chorizo and baguette   8

Pheasant sausage with polenta and honey bourbon glaze   14

Pasta and Rice

Penne tossed with prawns, arugula, and roma tomatoes in a garlic white wine broth, topped with fresh mozzarella   12

Penne tossed with grilled chicken and tomatoes in a basil pesto cream sauce  12

Linguini tossed with salmon in a shellfish broth, topped with shaved parmesan  12

Chorizo and beans with rice and slow-roasted pork  10

Pan-roasted chicken with spanish rice and parsley oil  13


Barbecue chicken, spinach, red onion and cheddar jack  8

Chorizo, arugula pesto, roma tomatoes and manchego cheese   8

Goat cheese, asparagus pesto, sun-dried tomatoes, extra virgin olive oil and a pomegranate balsamic glaze  8