Red

Tempranillo – Los Conejos Malditos, Castilla-La Mancha, Spain (10 glass/30 bottle)

Juicy, ripe red berries, touch of licorice, plum, cherry

Cabernet Sauvignon – Cigar Box, Central Valley, Chile (11/33)
Blackcurrant, dark cherry, plum, leather, smoke, spice, vanilla

Malbec – Finca El Origen Reserva, Mendoza, Argentina (10/30)

Violets, vanilla, cigars, black fruits, medium body, silky structure

Pinot Noir – Santa Carolina Reserva, Aconcagua, Chile (11/30)

Expressive red fruits, hints of dried herbs, nice acidity, firm tannins

White

Albariño – Calazul, Galicia, Spain (11/33)

Stone fruit, minerality, apple; for lovers of Pinot Grigio

Disznóko Tokaj – Dry Furmint, North Hungary (13/38)

Pear, grapefruit, minerality, salinity; for lovers of Chardonnay

Sauvignon Blanc – Le Coeur de la Reine, Loire Valley, France (11/33)

Blackcurrant, citrus, spice, supple and elegant

Riesling – Dr Hans VonMuller, Rheinhessen, Germany (9/27)

White grapefruit, quince, off-dry, slate minerality, balanced

Inzolia – Caruso & Minini Zolí, Sicily, Italy (13/38)

Assertive nose, white peach, crunchy, persistent finish

Rosé

Château de Berne, Provence, France (10/30)

Ripe peaches and strawberries, balanced between dry and fruity

Château Gassier, Provence, France (17/45)

Intense red fruits, peach, blackcurrant, rounded texture, expressive

Sparkling

Prosecco – Spellbound, Veneto, Italy (10/30)

Green apple, pear, floral notes, light acidity, tight bubbles

Sparkling Rosé – Fascino, Veneto, Italy (11/33)

Aromatic red fruits, pomegranate, rose florals, silky and full