Red

Tempranillo – Los Conejos Malditos, Castilla-La Mancha, Spain (10 glass/30 bottle)

Juicy, ripe red berries, touch of licorice, plum, cherry

Cabernet Sauvignon – Bodega Volcanes, Maule Valley, Chile (10/30)
Blackcurrant, raspberry, vanilla, cinnamon

Cabernet Sauvignon – Les Jamelles, Languedoc-Roussillon, France (11/33)

Strawberry, fresh peppercorn, honey, cedar

Malbec – Finca El Origen Reserva, Mendoza, Argentina (10/30)

Violets, vanilla, cigars, black fruits, medium body, silky structure

Umbria Rosso – Colpetrone, Umbria, Italy (12/35)

Red fruits, plum, cedar notes, buttery

White

Albariño – Calazul, Galicia, Spain (11/33)

Stone fruit, minerality, apple; for lovers of Pinot Grigio

Dry Furmint – Disznókő, Tokaj, North Hungary (13/38)

Green apple, herbal notes, almond, elegant bitterness, minerality, salinity

Sauvignon Blanc – Le Petit Georges, Loire Valley, France (12/35)

Tropical fruits, lemongrass, yuzu, vibrant finish

Inzolia – Caruso & Minini Zolí, Sicily, Italy (13/38)

Assertive nose, white peach, crunchy, persistent finish

Orvieto – Argillae, Umbria, Italy (10/30)

Yellow flowers, citrus, tropical fruits, complex minerality, refreshing finish

Rosé

Château de Berne, Provence, France (10/30)

Ripe peaches and strawberries, balanced between dry and fruity

Château Gassier, Provence, France (15/40)

Intense red fruits, peach, blackcurrant, rounded texture, expressive

Sparkling

Prosecco – Spellbound, Veneto, Italy (10/30)

Green apple, pear, floral notes, light acidity, tight bubbles

Sparkling Rosé – Fascino, Veneto, Italy (11/33)

Aromatic red fruits, pomegranate, rose florals, silky and full