Red
Tempranillo – Los Conejos Malditos, Castilla-La Mancha, Spain (10 glass/30 bottle)
Juicy, ripe red berries, touch of licorice, plum, cherry
Cabernet Sauvignon – Bodega Volcanes, Maule Valley, Chile (10/30)
Blackcurrant, raspberry, vanilla, cinnamon
Malbec – Finca El Origen Reserva, Mendoza, Argentina (10/30)
Violets, vanilla, cigars, black fruits, medium body, silky structure
Umbria Rosso – Colpetrone, Umbria, Italy (12/35)
Red fruits, plum, cedar notes, buttery
Nero d’Avola – Caruso & Minini Nebacco, Sicily, Italy (11/33)
Soft and enveloping, orange zest, aromatic spices, long finish
White
Albariño – Martin Códax, Galicia, Spain ($11/33)
Pear, passionfruit, apple, fresh acidity, dry, crisp
Dry Furmint – Disznókő, Tokaj, North Hungary (13/38)
Green apple, herbal notes, almond, elegant bitterness, minerality, salinity
Sauvignon Blanc – Le Petit Georges, Loire Valley, France (12/35)
Tropical fruits, lemongrass, yuzu, vibrant finish
Inzolia – Caruso & Minini Zolí, Sicily, Italy (13/38)
Assertive nose, white peach, crunchy, persistent finish
Orvieto – Argillae, Umbria, Italy (10/30)
Yellow flowers, citrus, tropical fruits, complex minerality, refreshing finish
Orange and Rosé
Orange Gewürztraminer, Napa Valley, California ($16/47)
Lychee, rose petals, white peach, balanced sweetness and acidity
Caruso & Minini Arancino, Sicily, Italy (17/48)
Intense nose, candied citrus, Mediterranean herbs, salinity, freshness, persistent finish
Château de Berne, Provence, France (10/30)
Ripe peaches and strawberries, balanced between dry and fruity
Sparkling
Prosecco – Spellbound, Veneto, Italy (10/30)
Green apple, pear, floral notes, light acidity, tight bubbles
Prosecco Rosé – Fascino, Veneto, Italy (11/33)
Aromatic red fruits, pomegranate, rose florals, silky and full